Plating Attendant

Hours: 7 AM - 3 PM Monday to Friday as required

Casual – Opportunity for ongoing permanent employment for the right applicant after 6 months

Location: Bathurst

Salary: $29.04 per hour

Are you looking for a fulfilling opportunity to give back to your community and be a part of something truly meaningful? We have the perfect position for you!
Your Responsibilities:

  • Packaging meals with care and precision.

  • Supporting a local charity that serves the vulnerable in our community.

  • Work alongside a supportive, dedicated team.

We Are Looking For:

  • Physically fit individuals who can handle the responsibilities with ease.

  • Reliable team players who are ready to make a difference.

  • Team members who  passionate about supporting Bathurst Meals on Wheels, an organisation that produces over a quarter of a million meal items annually.

  • No experience necessary - all training provided.

  • Previous hospitality or process worker experience is an advantage, but not essential.

  • School leavers are encouraged to apply.

Apply Now:

There is no application deadline - we encourage you to apply as soon as possible.
We'll keep interviewing until we find the right fit.

To Apply:

Be part of our community, and help those who need it most. Your efforts will not only brighten someone's day but also leave a lasting impact on you!
Join us in making a difference, one meal at a time. 💕


Specific Responsibilities to the Role:

  • Assemble meals for consumers ensuring their dietary requirements are met while maintaining accurate food inventories, temperature, and weight.

  • Ensure all plating processes associated with meal line production, including cleaning, and sanitizing of all food preparation areas after each use to avoid cross contamination are met.

  • Ensure and comply that the completion of established documentation of Food Safety Requirements and Infection Control Principles are met. (Conformance Sheets, Temperature Log Form, Pre-operational Check Form, Thermometer Calibration and Pest Control Form).

  • Take hold of deliveries and complete Incoming Goods register, store and rotate all stock as per established procedures when required.

  • Ensure all stock levels are refilled, cleaning items (example, hand towels, bench wipes, sanitisers and detergents)

  • Ensure all products are recovered and dated, for cooked foods, frozen and dry goods when opened.

  • Comply with the use of personal protective equipment.

  • Assist in other work areas if required, helping the kitchen and the dishwasher assistant as directed by the Plating supervisor.

  • Ensure all assigned workplace areas and items have been cleaned and sanitised and recorded as per the daily, weekly, monthly and yearly cleaner’s schedule

  • Report maintenance issues as identified and implement hazard controls as necessary.

  • Adhere to Safety Data Sheets (SDS) for all products used.

  • Other duties as required by the Plating Supervisor or Manager within the competency of the staff member.



  • Have Good organisational and time management skills

  • Ability to work independently and within a team environment

  • Commitment to personal self-development