Puree Lamb Casserole
$12.35
Product description
Warm up with our hearty Lamb Casserole, served with a side of pasta, carrots, and Brussel sprouts. This dish is a comforting blend of tender lamb, savoury vegetables, and a rich and flavourful sauce. The pasta adds a touch of heartiness to the dish, while the vegetables provide a pop of colour and nutrition.
Subsidised Price: $8.35
If you are eligible for subsidised pricing, the subsidised price will be reflected on your invoice.
Ingredients:
Lamb Casserole [Lamb, Turnips [Turnip], Onion, Potato, Water, Carrots, Mushrooms [Mushrooms (68%), Water, Salt, Acidity Regulator (Citric Acid) ], Celery, Starch [Modifi ed MaizeStarch (1422)], Garlic [Rehydrated Garlic (min 85%) (Water, Dried Garlic), Food Acid (260), Vegetable Oil (Canola), Vegetable Gum (412)], Beef Stock Powder [ Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate &Inosinate, Canola Oil ], Paprika, Pepper],
WHEAT Pasta [Pasta [Durum WHEAT Semolina (GLUTEN, WHEAT)]], Carrots, Green Beans
Allergens:
Contains Gluten and Wheat.
Nutritional Information:
Serving Size: 390g.
|
Per Serve |
Per 100g |
Energy |
993kj |
239kj |
Protein |
22.8g |
5.9g |
Fat, total |
5.3g |
1.4g |
- Saturated |
2.9g |
0.75g |
Carbohydrate, total |
20.1g |
5.2g |
- Sugar |
8.5g |
2.2g |
Sodium |
163mg |
42mg |